Blogs
Cultivated chicken meat, ‘bean-free’ coffee: S’pore start-ups aim to boost food security
SINGAPORE – Singapore start-ups are embracing diverse methods to drive sustainability and bolster long-term food security, even as the food technology sector faces high costs
Bee rescuer, anti-food waste champion among winners at inaugural sustainability awards
SINGAPORE – Call him the bee whisperer. Despite having been stung by bees repeatedly, Mr Clarence Chua has not stopped championing for the insects to
Singapore boosting production of food locally amid Covid-19
Singapore is stepping up efforts to grow more food locally, with the ongoing pandemic highlighting how diversifying food sources may not be enough to ensure
New centre in Singapore will study impact of gut bacteria on diseases like dementia
Home To study how the bacteria residing in our gut affect health and ageing, and how they could be harnessed to delay the onset of
Singapore-MIT team invents tools to help urban farmers boost crop yields
Home Scientists from a research alliance between Singapore and the Massachusetts Institute of Technology (MIT) have invented tools to optimise urban agriculture production. This will
New facility to produce gourmet mushrooms that can be customised, starting from petri dish
Home Mushroom lovers here will soon be able to enjoy gourmet lion’s mane, chestnut and oyster mushrooms grown locally, starting in a petri dish in