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Our story
At Arista, we believe in sustainable farming. We lovingly tend to our soil, ensuring it’s rich in nutrients, so that every leafy vegetable is packed with natural goodness.
OUR TECHNOLOGY SUMMARY
Our Products Strategic Farming
Solutions For Precise Care To Plants
Types of vegetables grown
Arista Farm, encompassing a sprawling 200,000 square feet, is on the verge of completion and poised to begin its journey in Q1 2024. With the operational gears set in motion, we are looking forward to producing and delivering approximately 100,000 kilograms of fresh, premium-quality leafy vegetables each month to local markets. Our focus, post-completion, will be on cultivating the following locally grown vegetables, emphasizing their freshness and high quality for local consumption:
Lettuce
Xiao Bai Cai
Nai Bai
Kai Lan
In addition to our homegrown offerings, Arista Farm is also committed to importing and distributing a diverse range of vegetables, ensuring a variety of choices for our customers. Our imported and distributed selection includes:
Beansprouts
Local Pak choy
Bayam
Kangkong
Celery
Spring Onion
Enoki Mushrooms
Small Red Chilli
Ginger
Carrot
Cucumber