Caixin Loose 菜心散 (Hong Kong)

Caixin Loose (菜心散) is a tender, leafy green widely used in Hong Kong cuisine. Known for its crisp stalks and mild flavor, it’s perfect for stir-fries, soups, or steamed dishes. Packed loose for freshness, this nutrient-rich vegetable is high in fiber and vitamins, making it a healthy, versatile addition to any meal.